From small drinking parties to large banquets!
Private Izakaya (Japanese-style pub) at Shinjuku East Exit

【公式】くいもの屋わん 新宿東口店
【公式】くいもの屋わん 新宿東口店
【公式】くいもの屋わん 新宿東口店

Topics.

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Private room space with Japanese atmosphere

Wan has a wide variety of private rooms. Private rooms with sunken kotatsu can accommodate from 2 to a maximum of 65 people. It is a space where you can relax in an old private house style.

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Creative and diverse cuisine

We have a variety of creative dishes based on Japanese cuisine with a twist. Wan Ichiban's most popular dish, "Cheese Tsukune" is a must-try!

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Seasonal banquet courses

The course content changes with the seasons! We use seasonal ingredients and offer a lineup of menus suited to the season. We offer an all-you-can-drink package to make your banquet even more fulfilling.

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Hand-rolled sushi (only at Shinjuku East Exit Store)

A hand-rolled sushi menu is available exclusively at our restaurant. We offer a variety of sushi menus, from the royal road to our own original creations. Nori (seaweed) is from "Tokyo Kamata Morihan," a long-established company that has been in business for 90 years.

Seasonal ingredients and a variety of creative cuisine
Enjoy it in a Japanese-style space in the style of an old private house.

Wan, the restaurant.
It is not limited by genre,
We offer creative dishes with a twist.

- Seasonal banquets
Packed with seasonal delicacies and Wan's signature dishes.
All-you-can-drink course from 3,600 yen (tax included)
(The above course is available from 4 persons)

- Fully furnished private space -...
Private rooms of various sizes are available.
Seating is in the form of a sunken kotatsu, which allows for a relaxed atmosphere.

Drinking parties with friends, company banquets, reunions...
Izakaya is a pub that can be used for any occasion.

Banquet Course

We carefully select seasonal ingredients and prepare them in a variety of creative ways. We offer an all-you-can-drink course that allows you to enjoy all of these dishes at once. We have a wide variety of courses for you to choose from according to the occasion and your budget. Colorful dishes will make your banquet even more colorful! The menu changes with the seasons, so it is recommended for seasonal banquets and farewell parties.

cooking

The most popular "handmade melt-in-your-mouth cheese Tsukune" is steamed once before baking. Oden," which gives you a sense of security as if you have returned to your parents' home, is soaked in soup stock and tastes great regardless of the season. In addition, we offer a wide variety of dishes such as "Sashimi Assortment" that changes according to our stock, deep-fried dishes that go great with sake, grilled skewers, and rice dishes and desserts to finish the meal!

drink

The wide variety of drinks on the menu can only be found in an izakaya! Not only standard drinks such as beer and highballs, but also cocktails and sours are available in a wide variety of liqueurs, so even those who like sweet drinks can feel at ease ◎ Wan's original shochu "Sutto. As the name suggests, the shochu is a gem that is easy to drink and has no peculiarities. We also have a wide selection of Ottersai, which is a must for sake fans, as well as wine and fruit wine.

Store interior and space

Upon entering the restaurant, you will find a relaxing Japanese-style space with indirect lighting that creates a calm atmosphere. The restaurant features private rooms with sunken kotatsu. We have private rooms for small to large banquets. We can accommodate a variety of occasions, including date nights, drinks with friends, a quick drink on the way home, company banquets, and reunion parties. The photo is an image of the interior.

Click here to make a reservation by phone. 03-5366-2022
Online reservations are available 24 hours a day. Click here for online reservation